These Eggless Italian Meatballs are juicy, soft, and full of flavor. No eggs? No problem! Here I share how to make perfect eggball meatballs all the time and you will not see the difference.
INGREDIENTS:
Tomato Sauce
1 can (14.5 oz) sliced tomato
1 can (8 oz) tomato sauce
½ a cup of water
2 tablespoons tomato paste
2 teaspoons garlic powder
2 tablespoons onion powder
1 teaspoon Italian herb seasoning (see notes)
1 teaspoon salt
¼ teaspoon black pepper
Meatballs
1 cup fresh breadcrumbs (see notes)
½ cup empty yogurt
½ A cup of fresh, chopped parsley
½ cup parmesan cheese (see notes)
1 cup onions, chopped
2 tablespoons Worcestershire sauce
2 teaspoons garlic powder
2 tablespoons Italian herb seasoning (see notes)
2 tablespoons salt
¼ teaspoon black pepper
2 lb of ground beef (see notes)
3 tablespoons of olive oil
¼ cup fresh basil, chopped