You will not believe that these cheesy marinara-baked eggs can be made in just 10 minutes for a perfect breakfast!
1 cup marinara sauce
4 large eggs
1/4 cup free fat or low milk
1/4 cup grated gruyere cheese
2 tablespoons freshly ground Parmesan
Kosher salt and freshly ground black pepper, to taste
1/4 cup basil leaves, chiffonade