Chicken Madras is a delicious chicken curry that you can cook anytime and anytime with a special homemade Madras Curry Powder. This Chicken Madras tastes better than any other cuisine and you can cook it in a Fast Pot, slow-burning stove, or stovetop.


2.20 kg chicken in skinless bones (1 kg)
2 cups of chopped onion almost
1.5 cups of tomatoes almost chopped
1 tablespoon Paste (diluted) tomatoes
1 teaspoon of garlic paste
¼ tsp Turmeric Powder
¼ tsp Red Chili Powder
½ cup Oil
Salt (to taste)
1 teaspoon Coriander Powder
1 tsp Cumin Powder
¼ tsp Turmeric Powder
1 tablespoon Powder Powder Red Chili
2-3 tbsp Madras Curry Powder made at home
¾ cup of yogurt
½ tsp Tandoori Masala (purchased at the store)
¼ tsp Paprika or Deggi Mirch or Kashmiri Red Chili Powder▢a bit of turmeric powder
Salt (to taste)
½ tsp Whole Cumin Seeds
2 dried red pepper
10 fresh curry leaves (if you like)