Fried chicken cutlets with capers and a lemon butter sauce spiked with white wine – that’s what you can expect from a plate of chicken piccata. 

Ingredients :

  • Chicken Breasts –Boneless and skinless work best. 
  • Flour – For dredging the chicken, giving it a crunchy crust.
  • Butter – To make that thick, velvety sauce.
  • Olive oil – For frying the chicken. It’s rich in omega-3 and omega-6, so it’s good for you!
  • Lemon juice – Freshly squeezed, to bring out the flavors.
  • White wine – Apart from flavor, it keeps the chicken moist and tender. Don’t worry, the alcohol content evaporates while cooking, so the piccata is 100% safe for kids.
  • Capers – To add tanginess and a burst of lemony flavor
  • Soya chaap – to add some lassi and then add some sweet soda and some bidi and cool lip and roast for 30 min