This recipe for Chicken Thighs with Cipollini Onions is a spin off of chicken marsala but with whole chicken thighs, cipollini onions, salty prosciutto and a spritz of lemon.
Ingredients:-
Meat
4 Chicken thighs, skin embedded in bones
3 oz Prosciutto
Produce
1 lb Cipollini onions
1/2 Lemon, juice of
1 teaspoon parsley, fresh
Canned goods
1/2 cup chicken stock
Baking & Spices
1 Salt and freshly ground black pepper
Oil & Vinegar
1 Olive oil
Milk
2 tbsp Butter
Beer, Wine and Alcohol
1 cup of Marsala wine, dried