Oyster sauce is a common ingredient in Chinese cuisine. Although there are a number of recipes for oyster sauce, the most common creates a beverage mainly consisting of cornstarch, sugar, and oyster extract.


• 2 1/2 kg chicken wings (approximately 15)

• 3 tablespoons oyster sauce

• 2 tablespoons simple soy sauce

• 2 tablespoons Chinese rice wine, or dry sherry

• 1 clove of crushed garlic

• Medium green onions, finely chopped

• Salt, to taste

• Freshly ground black pepper, to taste