One of the best recipes for cooking chicken thighs is to bake them in bacon cream
mushrooms and thyme sauce. Easy and fun! k high fat, low-carb, gluten-free
chicken recipe.


Chicken thighs
4 chicken thighs, skin on, bone-in between
1 tablespoon vegetable oil
salt and pepper
1 teaspoon Italian spice thyme dried, oregano
Mushroom sauce
6 oz white mushrooms
5 slices of cooked bacon, chopped
1 cup heavy cream
⅛ a teaspoon of salt
5 sprigs of fresh thyme