Light Chicken Breasts with Spinach and mushrooms dipped in Parmesan cream sauce. And you can make this pan dish easy in 30 minutes! Ideal for a busy weekend night!


2 tablespoons olive oil (separated)
4 tablespoons butter (divided)
4 chicken breasts split in half
Salt and pepper to taste
10 oz Cremini mushrooms (1 package) cut
Parmesan Creamy Sauce
4 cloves chopped garlic
1 teaspoon wheat flour
1 cup chicken broth
1 cup heavy cream
½ Cup grated Parmesan cheese
½ teaspoon of salt
1 teaspoon garlic powder
¼ teaspoon black pepper
1 cup spinach