Tuscan Cream With Spinach Cream, Artichokes, Sun-dried Tomatoes, and Capers. The chicken is seasoned with Italian spices, quickly roasted in a pan, and covered with a delicious garlic clove. Chicken breasts are wet and soft. This mid-week family dinner is ready in just 30 minutes!


4 bone marrow, skinless (small)
¼ a teaspoon of salt
¼ A tablespoon of coarse black pepper
¼ spoon of paprika
¼ spoon of garlic flakes
½ Spoon Italian spice (dried herbs: thyme, basil, oregano, rosemary)
2 tablespoons olive oil
Garlic Cream Sauce
3 cloves chopped garlic
4 oz sun-dried tomatoes (about ¼ cup ¼)
14 oz artichoke hearts extracted and carved (1 can or approximately 1 cup)
2 tablespoons lightened capers
6 oz fresh spinach
1 cup heavy cream
¼ spoon of paprika
salt to taste