Cooked Italian eggs are stuffed with spicy tomato sauce. This delicious Italian breakfast recipe is very simple and is best served with crusty dunking bread.


1/2 Chili, fresh red

2 cloves Garlic

1 Parsley, fresh

15 oz Tomatoes, canned

Canned goods

1 tbsp Tomato paste

Baking & Spices

1 tbsp Fennel seeds

1 tsp Paprika

1 Salt and pepper

Oil & Vinegar

1 tbsp Olive oil


4 eggs (free list)