Cooked Italian eggs are stuffed with spicy tomato sauce. This delicious Italian breakfast recipe is very simple and is best served with crusty dunking bread.
Ingredients
1/2 Chili, fresh red
2 cloves Garlic
1 Parsley, fresh
15 oz Tomatoes, canned
Canned goods
1 tbsp Tomato paste
Baking & Spices
1 tbsp Fennel seeds
1 tsp Paprika
1 Salt and pepper
Oil & Vinegar
1 tbsp Olive oil
Other
4 eggs (free list)