This garlic clove will be a great addition to your weekly recipe cycle.
Easy enough to cook in less than 30 minutes and always delight the crowd.
3 halves of empty, skinless chicken halves (each about 7 ounces), take 1 to 1-1 / 2 inch cubes
1 tablespoon flour
1/2 teaspoon of salt
1/2 teaspoon fresh black pepper
2 tablespoons fine olive oil
1 teaspoon chopped garlic
3 tablespoons chopped fresh parsley
2 tablespoons unsalted butter
1 lemon, split (optional, use side)
1 teaspoon pile of flour
1 cup chicken broth
1 teaspoon of unsalted butter