Healthy piccata chicken recipe with lemon, capers, white wine, and parsley. A delicious and healthy version of an old Italian chicken.


1 lb. Chicken breasts, skinless, without bones

1 clove Garlic
1 Order
1/4 cup parsley
1 Sweet, big onion Canned goods
1 cup chicken broth, reduced-sodium Spices
4 tsp capers

Baking & Spices:
1/4 cup flour for all-purpose
1/2 tsp pepper, ground
1/2 tsp Salt
Oil & Vinegar
2 1/3 teaspoons Olive oil, extra-virgin
Beer, Wine, and Alcohol
1/4 cup white, dry wine