If you have ever had egg custard tarts and loved them, you just have to make these Tart Egg eggs
Ingredients:
For the cake
• 1 to 1½ cups of flour
• ½ cup of powdered sugar (powdered sugar)
• ½ cup cold butter, cubed
• 1 egg, beaten
• 1 tsp vanilla extract
• 2 tbsps of ice-cold water
Filling
• ¾ cup hot water
• ⅓ cup of sugar
• 5 eggs
• ½ a cup of steamed milk
• 1 tsp vanilla extract