This warm and delicious Italian Baked Eggs And Sausage recipe is a great choice to put on the brunch table. Eggs are cooked in a tomato sauce rich with sausage and Italian spices, and then mixed with slices of fresh bread. Easy, flexible, and ready in just 15 minutes!


• 1 cup marinara or tomato sauce

• 1 cup of finely chopped sausage

• ½ finely chopped onion

• 2 cloves of garlic finely chopped

• 2 eggs

• 1 tsp of finely chopped oregano when using fresh

• 2 tbsp freshly chopped basil, leave a few small leaves to fill

• 1 ½ tbsp extra olive oil separated, ½ to dissolve

• ¼ tsp sea salt

• 1 burrata cut into 4 pieces

• 2 slices of baguette or crusty bread

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