Italian style recipe made with filo (phyllo) crust. Not your morning casserole! Make sure you see the video and step-by-step tutorial below the recipe!


• ¾ lb Low-fat Italian chicken sausage, cracked boxes
• Private Reserve Greek extra virgin olive oil
• 1 cup chopped yellow onions
• 2 cups chopped bell pepper (I used a mixture of green bell pepper, red pepper, and yellow pepper)
• 2 celery ribs, chopped
• 1 tsp dried oregano
• Sprinkle with salt and black pepper
• ½ cup slices of tomato
• ½ cup carved cup of Italian parsley leaves
• ⅔ cup canned tomatoes
• 6 eggs
• ¾ a cup of skim milk
• 2 tbsp butter
• 16 sheets of Fillo Factory Organic Fillo Dough, thawed overnight in a refrigerator
• ½ a cup of Parmesan cheese

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