Italian Egg Bake is a delicious low-carb breakfast recipe and is perfect for a healthy brunch or breakfast (brinner). This healthy egg breakfast consists of egg-baked eggs, crispy nitrate-free pancetta, fresh vegetables, and Italian spices, all fried hotly. tomato sauce. Ready to plan a meal back at school, too. Gluten-free, whole grains, low carb, and good for kids!

Ingredients:

4 ounces carved pancetta
1/2 cup chopped red onion (approximately 140 grams)
1/2 cup chopped fresh oregano
1/2 cup chopped fresh basil
1/4 cup almonds without sugar
2/3 cup grated Parmesan cheese (extra dressing)
1/2 tsp chopped garlic
1/4 tsp Sea salt and pepper (or to taste)
1/2 cup chopped fresh tomatoes
1 cup tomato sauce
5 large eggs without a cage
Decorative red pepper flakes
Oregano decoration