Fast and fresh, this Italian style lemon chicken is perfect for a weekday evening dinner.


•3 (approx. 250 g each) Cole RSPCA approved Australian chicken breast fillet, halved horizontally
•100 g butter, chopped
•2 cloves garlic, crushed
•1/4 cup (50g) baby caper
•3 lemon, grated, juice
•1 tomato, finely chopped
•1 red onion, finely chopped
•1/3 cup all-spiced olives, Thinly sliced ​​
•50g Fetta, crumbled
• 1.44 / 2 cup flat leaf parsley

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