You will not believe that these cheesy marinara-baked eggs can be made in just 10 minutes for a perfect breakfast!
INGREDIENTS:-
• 1 cup marinara sauce
• 4 large eggs
• 1/4 cup milk fat-free or low
• 1/4 cup gruyere cheese
• 2 tablespoons freshly ground Parmesan
• kosher salt and freshly ground black pepper, to taste
• 1/4 cup basil leaves, chiffonade