Moroccan marinara-poached eggs are a mid-week dinner or weekend brunch served with crusty bread. Whether you use homemade marinara or store-bought marinara, this simple recipe will always delight the crowd.
Ingredients
1/4 cup basil, fresh leaves
1 Fennel, small
4 Garlic cloves, small
2 28oz. cans Tomatoes, whole
1 Yellow onion, small
Frozen
4 Eggs, large
Spices
4 cups Classic marinara sauce
2 tbsp Harissa paste, gentle
Baking & Spices
1/4 teaspoon black pepper, fresh ground
1/2 tsp kosher salt
1 kosher salt and freshly ground pepper
1/4 tsp red pepper flakes
Oil & Vinegar
5 tbsp Olive oil, extra-virgin
Dairy
1/3 cup Feta cheese
4 tbsp whole milk yogurt, plain