Small pieces of chicken cooked in a mixture of peppermint powder, coriander powder, and freshly ground red pepper – that’s your chicken perattu.
Ingredients:
Cooking with chicken:-
• 1 kg chicken full chicken cut into pieces
• 1/2 teaspoon coriander powder
• 1 teaspoon of kashmiri chili powder
• 1/2 teaspoon turmeric powder
The first stage with chilli paste:-
• 5 tablespoons of coconut oil
• 2 tablespoons mustard seeds
• 7 dry kashmiri peppers
• salt
Leaves:-
1 teaspoon kasuri methi dried leaves dipped in water
2 sprig curry leaves
8 mins leave about 8 leaves
Dry adhesive:-
1/2 teaspoon kashmiri chilli powder
1 teaspoon coriander powder
1/4 teaspoon garam masala
1 teaspoon coconut oil