One pan recipe comes complete with fried pesto tomatoes, cooked chicken, and melty mozzarella. Serve it over cooked pasta, rice, or with fried vegetables and garlic bread!
Ingredients
Meat
1 1/4 lb Chicken breasts, skinless and boneless
Produce
3 tbsp Basil
3 cups Cherry tomatoes
7 cloves Garlic
1/2 tsp Onion powder
Spices
1/3 cup Basil pesto, home-made
Baking & Spices
1/2 tsp Italian seasoning
1/4 tsp red pepper flakes
Dairy
1 1/2 cups Mozzarella cheese