These pesto eggs are a sweet and delicious recipe. The eggs are fried in a layer of pesto sauce and served by spreading goat cheese on another fried bread. This recipe is easy to make and results in an amazing breakfast or brunch!
Ingredients
Frozen
2 Eggs
Spices
2 tbsp Pesto
Baking & Spices
1 pinch black, ground
1 teaspoon kosher salt
1 teaspoon red pepper flakes
Bread and Baked Goods
2 slices of bread Sourdough
Dairy
2 oz Herbed goat cheese