Breakfast recipe: You are 100% allowed to cook breakfast or brunch on the grill. In fact, a well-fitted cast-iron skillet is a perfect tool for browning sausage and peeled potatoes, and is best designed for straight flames. After the sweet red peppers and sharp cheddar cheese, the eggs get into the skillet at the end so that the stalks stay nice and running — better to help the hash stay together.
1 teaspoon Canola oil
6 oz, chopped Cooked chicken sausage
3 cups Frozen brown potatoes
1 cup, engraved Sweet red pepper
½ cup, chopped Uncooked scallions
⅝ tsp , separated Table salt
¼ tsp , separated Black pepper
⅓ cups, cut, Reduced fat cheddar cheese made from 2% milk.
4 large eggs