Scrambled eggs are a procession made from eggs (usually chicken eggs) that are stirred, beaten or beaten together during a slow roasting process, usually with salt, butter, oil and other ingredients.


• 2 medium-sized Yukon gold potatoes, peeled, cut into 1/2-inch dice

• Salt and pepper

• 2 tablespoons unsalted butter

• Sausage sliced ​​6 ounces, cut 1/4-inch thick

• ½ medium, chopped onion

• ½ Medium green, seeded, chopped peppers

• 1 ½ cup chopped mushrooms

• 6 large eggs

• ¼ a whole cup of milk

For More Egg Recipe:-

Eggs In Purgatory

Moroccan Marinara-Poached eggs