Italian baked chicken. Chicken breasts with a flavor of tomatoes and vegetables. Everything cooks with ONE PAN for a simple, healthy dinner without cleaning!

Ingredients: –

• 4 small chicken breasts 6 to 8 skinless, skinless

• 1 teaspoon of kosher salt is separated

• 1/4 cup extra olive oil

• 1/4 cup balsamic vinegar

• 2 teaspoons Italian spice

• 1 1/2 teaspoon of garlic powder

• 1/2 teaspoon black pepper

• Finely chopped cherry tomatoes

• 1 medium zucchini or yellow summer squash

• 2 cups of green beans for about 6 ounces

• 1/3 cup freshly ground parmesan cheese

• 2 to 3 tablespoons chopped fresh parsley

For More Chicken Recipe:-

Authentic Chicken Paprikash (Paprikás Csirke)

Chicken Wings With Oyster Sauce

Peruvian Roasted Chicken and Cream Green Sauce