The best Benedictine egg recipe with smoked salmon, avocado and homemade hollandaise sauce!

Ingredients

Seafood

3 oz Smoked salmon

Produce

1 Avocado, big

2 tbsp Dill, fresh

2 Heirloom tomatoes

Frozen

4 Egg yolks, large

4 Eggs, large

Spices

1 tbsp capers

1 tbsp lemon juice, fresh

Baking & Spices

1 Salt

1 Salt and black pepper

Oil & Vinegar

1 tbsp white vinegar

Bread and Baked Goods

4 English muffins

Milk

1/2 cup butter