The best Benedictine egg recipe with smoked salmon, avocado and homemade hollandaise sauce!
Ingredients
Seafood
3 oz Smoked salmon
Produce
1 Avocado, big
2 tbsp Dill, fresh
2 Heirloom tomatoes
Frozen
4 Egg yolks, large
4 Eggs, large
Spices
1 tbsp capers
1 tbsp lemon juice, fresh
Baking & Spices
1 Salt
1 Salt and black pepper
Oil & Vinegar
1 tbsp white vinegar
Bread and Baked Goods
4 English muffins
Milk
1/2 cup butter