Smoke-filled Tomato Eggs are an unusual, creamy and delicious appetizer, with a delicious tomato wrap wrapped in the filling!
Ingredients
Produce
1 tbsp Italian parsley
Frozen
12 Eggs, large
Spices
1 tsp Dijon mustard
1 tsp Lemon juice
1/4 cup Mayonnaise
1 tsp of Mustard, prepared in yellow
1 tablespoon Worcestershire sauce
Baking & Spices
1/4 tsp kosher salt
1 Spanish paprika, smoked
Dairy
1/4 cup sour cream