This Spicy Rolled Egg with Mexican Egg is an excellent appetizer
Forget about the restaurant version of the fried restaurant, these kids are ready, baked, and full of tons of flavor
INGREDIENTS:
▢ 1 tablespoon olive oil
▢ 1 kg of lean and skinless chicken breasts, cut into small pieces (approximately 2)
▢1 teaspoon crushed cumin
▢ 1 teaspoon of chili powder
▢1 / 4 teaspoon cayenne pepper
▢1 red pepper cut into small pieces
▢1 cup of frozen corn
▢2 slightly chopped kale cups
▢1 cup salsa
▢6 chopped green onions
▢1 / 4 cup chopped parsley
Salt and pepper to taste
▢24 egg roll wrappers
▢1 / 4 cup melted butter