A light, delicious breakfast for Tuscan Farmers and a delicious egg-canned bean stew with herby gremolata sauce. Healthy and delicious!


• 1-2 tablespoons of olive oil

• ½ onion, chopped

• 4 cloves of garlic, finely chopped

• 1 teaspoon chopped rosemary, sage or thyme (or 1 1/2 teaspoon dried Italian spice)

• 1 14 ounces do not sell tomatoes (roasted fire good) or 2 small tomatoes, diced with their juices

• 1 14.5 ounce cannellini beans 0r white beans (or 1 ½ – 2 cups cooked), rinsed and drained

• 1 cup of stock or broth (or water and one billion ounces) can be chicken or vegetables

• ½ teaspoon of kosher salt

• ¼ Spoon chili flakes, to taste more

• 4–6 eggs (vegans used with pan-seared tofu)

• Serve with crumbs or warm tortillas and Gremolata

• Addition options: spinach

For More Egg Recipe:-

Italian Baked Eggs and Sausage

Fried Eggs Italian-Style